Stainless Steel Chopping Board With Knife Sharpener

Question 1: What materials are used in the chopping board and how do they affect hygiene?
Answer 1: The chopping board is made from 304 stainless steel and PP food-grade plastic. The stainless steel side is hygienic, odor-resistant, and resistant to scratching, making it perfect for raw meat. The plastic side is designed for fruits and vegetables, ensuring that food prep is safe and reduces the risk of cross-contamination.

Question 2: Is the chopping board easy to clean and maintain?
Answer 2: Yes, the chopping board is dishwasher safe and can also be easily rinsed clean under the tap. This ensures simple cleanup after use, maintaining hygiene and functionality without much effort.

Question 3: What are the unique features that enhance the functionality of this chopping board?
Answer 3: The chopping board features a built-in grinding area for garlic and ginger, an integrated knife sharpener for convenient blade maintenance, and raised edges with juice grooves to keep liquids contained, all designed to enhance the cooking experience.